Relentless Genetics is a dedicated group of cannabis cultivators hailing from the southern region of the United States, boasting extensive experience in indoor cultivation and selective breeding. Originally tending to clandestine gardens in the South, they eventually relocated to the scenic mountains of Colorado. The company's founder, known as "Relentless," earned his moniker due to his unwavering pursuit of producing the highest-quality cannabis flowers. Back in the late 90s, when prized strains were tightly held, Relentless possessed an impressive collection of rare and elite clone-only cuts. Dissatisfied with the available seeds at the time, his curiosity in genetic experimentation led him to curate his own strains. Today, Relentless Genetics has gained global recognition for their exceptional strains, including Cherry Cookies, Rozay, Trop Cherry, Queen of the South, Frozay, #1 Stunna, and many others.
This was an S1 of the Tropicana Cherry. It was a bit of a fussy feeder early on but besides that the grow was seamless. She responds really well to topping and scrogging. I used the advanced nutrients line and she took to it very well. Harvested end of week 9 and the seemed about perfect. This specific pheno displayed purple almost immediately after the switch. I’ll include a photo to show. But absolutely deep purple throughout the buds and leaves truly a genetic feature worth hunting for. The smell is sweet and citrus 100% like if orange peels and blackberry jam has a baby. Buds are tight but not quite rock hard. She’s a beauty and the fade makes your entire garden pop like no other. This is a genetic I’ll keep around forever. I have more pictures and videos on my grow instagram @ myjoygarden she was grown indoors but some photos I took outside in natural light. Photos and videos included
LET’S DO “SPICY MINCED PORK" (LAB - MOU)
Ingredient
1. Minced pork
2. Roasted rice
3. Roasted dried hot pepper
4. Shredded of Shallot
5. Shredded of Green onion
6. Shredded of Coriander
7. Shredded of Parsley
8. Lemon
9. Fish sauce
Method
1. Prepare roasted rice : roast rice on pan until they had brown color, bring them into a mortar and grind them
2. Prepare roasted dried hot pepper : roast dried hot pepper on pan until they were burnt, bring them into a mortar and grind them
3. Get some water and Knor in pot and bring minced pork in it until it was cooked
4. Flavor it by fish sauce, lemonade, and roasted dried hot pepper
5. Bring Shredded of Shallot, Shredded of Green onion, Shredded of Coriander andShredded of Parsley
6. Finally, Bring Roasted rice and mix them together
7. Bring it on a plate and serve with some vegetable
US
Colorado Nightshifter
Inloggen
+18 spanning
+1 spanning
+2 spanning
2 spanning
+6 spanning
