Relentless Genetics

Geplukt op dag 77 van de bloei.

Geplukt op dag 77 van de bloei.

Gedroogd in de VCure met een aangepaste cyclus. 5 dagen drogen bij 16 graden en 58% RLF en 9 dagen cure bij 15 graden en 61% RLF. De bloemen worden opgeslagen bij 13 graden en 61% RLF. Smaak 3/7: Uff, wat een teleurstelling. De strain rook tijdens de bloei erg lekker. Echt sterk naar kersenbonbons en kauwgummi. Helaas is daarvan niets meer overgebleven. De damp smaakte naar kruiden, een beetje fruit en gras. Vond ik nu niet bijzonder en ook niet superlekker. Gerookt kon ze nog minder overtuigen. Effect 1/2: Sativa-achtige hybridewerking. In het begin een beetje ongemakkelijk, heel moeilijk te beschrijven. Daarna gaat het over in een ontspannen, grappige werking. Uiterlijk 1/1: Dikke harde knoppen. Ik had erg hoge verwachtingen van de Trop. Strawberry, maar ze heeft me erg teleurgesteld. Misschien had ik ook gewoon pech met de pheno. Moet ik nog eens over nadenken of ik haar nog een kans geef. Waarschijnlijk wel, aangezien de prijs voor de seeds echt hoog was.

Geplukt op dag 66 van de bloei 🤍

Geplukt op dag 66 van de bloei

super lekker fruitige donkerpaarse toppen

First time with this one. Plant was selected for a breeding run but unfortunately the reversed plants haven't had enough pollen.

190g dry with 4 plants

LET’S DO “SPICY MINCED PORK" (LAB - MOU) Ingredient 1. Minced pork 2. Roasted rice 3. Roasted dried hot pepper 4. Shredded of Shallot 5. Shredded of Green onion 6. Shredded of Coriander 7. Shredded of Parsley 8. Lemon 9. Fish sauce Method 1. Prepare roasted rice : roast rice on pan until they had brown color, bring them into a mortar and grind them 2. Prepare roasted dried hot pepper : roast dried hot pepper on pan until they were burnt, bring them into a mortar and grind them 3. Get some water and Knor in pot and bring minced pork in it until it was cooked 4. Flavor it by fish sauce, lemonade, and roasted dried hot pepper 5. Bring Shredded of Shallot, Shredded of Green onion, Shredded of Coriander andShredded of Parsley 6. Finally, Bring Roasted rice and mix them together 7. Bring it on a plate and serve with some vegetable

Still in cure. Have smoke some very nice hybrid feel it in your face type smoke early on.

See Frozay Pie harvest review. Excellent smooth fruity gassy smoke. Miss taking cuttings, so I SOOL when it comes to growing this again.

One of the best smokes I've grown in the last two-years along with her sisters (i.e., gifted clones). She's cerebral at the outset, but then transitions into a superb body high. Nice smooth flavorful whether hitting a joint or bong. Took more cuttings and have those clones presently in the 2x2 veg tent. At this time, she's a keeper.

Still cur

All phenos are looking amazing and keepers in there own way! Smells ranging from citrus cherrys and deep earthy almost musky backtones to a complex spicey earthy tone all smelling very delicious and slightly different only 1 maybe 2 pheno lacking in smell that would be 6 for sure that started off with really heavy berry notes and just slowly faded into not too much anc number 4 who is also on the berry side and it just isnt as strong as i would like although it smells devine! All strcuture was pretty much the same with average yeilders with nice cola speer i would say only 1 pheno had some questionably nug formation with #6 giving off really weird skinny finger colas haha although technically 6 ywilded the most out of the plants i thi k it was also the biggest by a long shot. #9 was the smallest and kept up with the biggest i wish i kept a clone of her! All in all such a fun pheno hunt cant wait to re run the keepers! Thinking about #7,8,1 maybe running them all side by side to make a final choice! All yeilds where relatively around the same wich i was very shocked for having a sloght range in plant sizes! #9,7 being the smallest and still competing with #8,4 being on the bigger side!

Crazy trichs Astounding colours Dense Nugs Not uniform genetics

Pheno #3 Pretty much handled everything nature through at her for a crazy outdoor colorado season! Between fires causeing mass amounta of smoke dropping ash and covering the sky for weeks we also had some early freeze where she spent a week indoors All in top of the fact that she had low light in general due to being a balcony plant! Also had a ridiculously long life but no hermies! Wish i kept a clone of this pheno i would have loved to gice it another go in different medium may