Swiss Cheese Autoflower

good ^^

i need some more experience with other genetics still, this is my first grow in years, but i am in love with this strain so far, the smells and taste are definitely up there with the best....i need to cure longer before i really rate the smoke and need to test the plant that gets the full 80 days to gauge how the effects really are

Decent harvest due to heat issue. Don't use tap water with a ultra Sonic humidifer... The white dust will clog your filter. Over all, Swiss cheese was a breeze to grow. It's my first attempt at LST, wasn't sure what to expect. Strain is very forgiving, I messed up a few times with over watering and then there was the heat issue (filter clogged, no air movement) inside tent. None the less the plant is very Hardy. A def must try. Sooo first impression of The Cheese aka queso fresco. Initial inhale was smooth, tasteless at first but It does burn well forming a great cloud. On exhale is where the cheeses part comes, that is also smooth but somewhat sour cheesey. Then is when it actually hits you, you feel the burn lol curing should fix that. Overall high - loveeee it! With cheese I definitely felt the body over the head high, which I actually like a lot.. I felt coherent and functional and body loose which I like rather then stuck like a rock. 🤔🤔 Will update in a week see if there’s a difference once cured.

She was a really beautiful plant, she was my first harvest ever and beside that she grew really well, just a little of heat stress but amazing favour and potency, the best plant I have smoked Jaja maby because it''s my first plant . she has a really pungent smell difficult to describe . Just wanting to share love when smoking, uplifting, amplifying feelings. Really beautiful connection with the all !!