Swiss Cheese Autoflower is an autoflowering version of the original Swiss Cheese that was crossed with Skunk#1 and Jock Horror Automatic.
The plant has fast flowering and develops big internodes and dense buds. It demonstrates excellent results both indoors and outdoors. The harvest comes after 7-9 weeks of flowering and brings good yields of 250 - 350 g/m² in SOG.
The smoke brings a potent cerebral high, activates senses and brings pleasant relaxation. The smell is sweet and pungent and the taste is cheesy with peppery undertones.
