Swiss Cheese

Swiss Cheese has been a great strain to grow. Vigorous plant that is generally no fuss. The flowers it puts on don't get huge but they're dense and plentiful. It's more mid level THC wise from my previous grows of it, making it a nice easy "daytime smoke".

This was one of the two first plants I ever grew inside a tent with LED. I bought the seeds again because I liked it so much! It's got a mid-THC and low/mid CBD and gets you a nice even stone with a great body buzz. It's an absolutely fantastic strain. I've only grown a few strains more than once over the last 7 years and this is one of them! With a lot more growing experience, I was able to yield 111.1g (3.97oz) of fantastic bud. It was a long run, but I've learned that you just need to listen to the plants. Sometimes they tell you that's as big as I'm getting (in the veg phase). I should have purchased additional plant yoyos sooner, since the buds were so tall and heavy that they were all falling over. I think partly that might be due to making a few late waterings and they were sad and had fallen over. They don't always jump back up and need supports. Overall, I'm quite pleased with the run and the smoke is fantastic and burns to a nice white ash. I dried for a week in a closet and had it in jars at about 55% humidity.It's been a few weeks since harvest and I'm loving the smoke! I highly recommend this strain!

These girls finish fast. Even with a carbon filter and good negative pressure, these babies bring the funk! Compact plants loaded with rock hard nugs. I can't wait for the cure.

What an amazing plant! So stinky and so pungent! After drying and curing for a few weeks (and a few samples along the way), I ended up with