Cheese

two phenotype and an difficult flower time between 9 to 13 weeks for an indica dominat strain. that’s crazy. nice smell and easy in handling good old school strain.

This plant was stated as a clone and developed good, it grew into a ball shaped structure and had good resistance against powdery mildew and spider mites. Was the biggest yielder out of 3 strains that I processed to drysift in 2024. Tested at 18% THC with Purpl Pro

Definitely one of the best representatives of this family! Skunk, who was calmed down by an Afghan. In terms of strength, it is excellent. Even the bottoms in the leaves kill a lot

Day 112 Day 69 12/12 Nice strong and healthy plant. Nice smell. If you touch the nugs you smell the sour/fermentaitionish smell like a cheese or blue cheese/ cream diary product. I also realy like the other tones i can smell. The plant is bushy and all the stems are still holding the buds towards the sun (Mars hydro lights). She was in a corner so i found some popcorn buds that are pretty dense for popcorn hanging on the wall side😅 She is hanging in 60/65% humidity in complete darkness. Will update when dry and trimmed✂️

The CHEESE from BIG BUDDHA SEEDS is a classic strain, which I have grown often before. This plant was grown from the ORIGINAL seeds from the HIGH TIMES CANNABIS CUP 2006, where this strain won the INDICA category and started its LEGACY! The CHEESE has a typical funky aroma to it, that is very recognizable once you have smelled it. This plant HAD THE TYPICAL CHEESE AROMA and smelled AWESOME! The dense and hard nugs of the CHEESE are DELICIOUS TO SMOKE and have a STRONG MEDICINAL effect. This strain takes away my chronic back-pain right away and lets me totally relax. It is VERY POTENT and therefore more a NIGHTTIME smoke! I LOVE IT!