Zours

Zours is a candy-sour twist on modern West Coast genetics, bred from Gelato #33 and Zkittlez to lean indica at roughly 70/30. Open a jar and the first impression is lemon-lime zest over juicy stone fruit and berries, then a buttery, nutty undertone with a faint spice. Limonene and beta-caryophyllene drive that tart-candy nose, rounded by myrcene and a touch of earthy humulene. Potency can vary widely by grow, with lab-tested lots landing from the mid teens into the high twenties for THC and trace CBD under one percent. The experience often arrives as a cheerful, tingly uplift that drifts into full-body calm and couch-ready ease without demanding sleep. In the garden, Zours shows medium internode spacing and dense, trichome-frosted, flat tree-shaped buds that finish in 8 to 9 weeks of flowering. Indoors, attentive growers commonly see about 450–500 g/m2; outdoors, expect compact plants that can still reach 5 to 8 feet with roughly 50–300 g per plant when topped and fed consistently. Flavor persists on the exhale as sweet citrus and ripe fruit with a creamy echo, true to its Gelato #33 x Zkittlez pedigree, and the afterglow is relaxed, happy, and pleasantly tingly. Growers rate difficulty as moderate with strong performance under high light and balanced nutrition. The version of this strain from Hall of Fame LA took the Most Unique title at the 2025 Zalympix.