Sunday Brunch

Sunday Brunch blends two modern classics—Purple Punch and Clementine—into a balanced hybrid built for bright moods and easy company. From the Clementine side come vivid bursts of orange zest and sugared citrus, while Purple Punch folds in berry jam and a soft vanilla finish. Caryophyllene leads the terpene chorus with peppery warmth, supported by limonene’s sparkling citrus and a cushion of humulene and myrcene. Typical lots test around 18% THC with trace CBD, delivering a clear, upbeat lift that fans describe as energetic, creative, and talkative without heaviness. In the garden, Sunday Brunch shows hybrid vigor and a medium stature, forming sturdy, well-spaced colas that ripen in roughly 56–70 days. Indoors, attentive dial-ins can reach about 500 g/m²; outdoors, expect around 300 g per plant in favorable climates. The dried buds often glint with lilac tints from the Punch lineage over mossy greens, wrapped in bright pistils and a frosty sheen. Flavor carries through from aroma—fresh orange over berry compote with a creamy echo on the exhale—making this cross feel as inviting as its name suggests. Whether showcased in a single cola or trimmed into tidy jars, Sunday Brunch brings weekend ease any day of the week.