Sour Apple Biscotti

Sour Apple Biscotti blends the tart snap of Sour Apple with the dessert-like richness of Biscotti, yielding a vivid, sativa-leaning hybrid that crackles with aroma and color. Bred by Crop King Seeds, this 60% sativa, 40% indica cultivar stacks dense, frost-laden colas that finish medium to tall and show excellent bag appeal. The nose opens with crisp apple and sugared biscuit, then drifts into cool mint and a gentle earthy backdrop; myrcene leads the terpene profile, enhancing the strain's smooth, rounded character. Expect THC in the 18-22% range with trace CBD that can approach 0.45%, for a bright, lively ride that frequently feels energetic, talkative, and creative without losing composure. Indoors, Sour Apple Biscotti typically flowers in 56-63 days and returns around 400-500 g/m2; outdoors, plan for late-September to early-October harvests with roughly 600-800 g per plant when conditions stay warm and sunny. Growers report straightforward cultivation and consistent structure, making it a practical choice for balancing quality with production. On the palate, crisp apple and confectionary sweetness dominate before mint-laced echoes linger on the exhale, tying the lineage thread from Sour Apple to Biscotti in one clean, modern expression. Expect a sturdy, branching frame and heavy trichome coverage that suits both hand-trim and extract work.