Satsuma Sherbert

Satsuma Sherbet lives up to its name with bright citrus aromatics and a creamy dessert finish. This indica-dominant hybrid unites Mimosa #3 with a selection of Gelato #41 crossed to Sherbet, a solventless-focused collaboration credited to Booney Acres and Pure Melt and offered in clone form by craft nurseries. Expect a terpene ensemble led by limonene, beta-caryophyllene, and myrcene, with supporting linalool and ocimene, translating to orange zest, sugared cream, and faint berry. Typical potency ranges from about 26% THC with trace CBD, delivering a buoyant, happy headspace that settles into relaxed ease without fog. Growers find Satsuma Sherbet compact and cooperative: slow vertical stretch, short internodes, and dense, frosted colas that color up under cool nights. Indoors it flowers in roughly 56–62 days; outdoors it finishes by early October. Yields land in the low-to-moderate bracket, and attention to airflow and humidity is advised due to powdery mildew susceptibility. The finished flower leans sherbet-sweet on the nose yet snaps back to bright citrus on the palate, with creamy undertones lingering on the exhale. With its boutique lineage, confectionary profile, and approachable structure, Satsuma Sherbet feels like the citrus-kissed cousin of its parents — Mimosa #3 and Gelato #41 x Sherbet — showing off dense trichome coverage and a polished, mood-lifting finish.