Rum Pie

Rum Pie is a complex cross containing genetics from Mandarin Cookies, I-95, and Chemdawg, resulting in a hybrid strain with considerable potency. When burned, the Rum Pie buds release a skunky and pungent blend of flavors, infused with hints of wet earthy and musk. There are also definite notes of rum to be found. The Rum Pie high comes on fast with uplifting and happiness-inducing effects, leading to a creatively inspired and giggly mindset. Suitable for both daytime and evening use, Rum Pie is bound to put a smile on your face. Medical use of this cultivar is best aimed at alleviating anxiety-related issues, stress, and fatigue, while it can also be used to induce appetite. Cultivators should realize that this strain poses moderate challenges. Expect plants that reach normal heights, produce medium indoor yields in the range of 375 g/m², and need between 9 and 10 weeks of flowering to finish.