Root Beer Slush swirls classic soda-shop nostalgia with modern potency. Bred by In-House Genetics from Root Beer and I-95, this sativa-leaning hybrid (about 60/40) layers creamy cola aromatics over diesel and earth, then brightens everything with citrus and coffee. Typical lab reports place THC around 22–25% with trace CBD near 1%, and the terpene stack often centers on limonene, beta-caryophyllene, linalool and pinene, translating to a sweet-creamy inhale, a spicy-diesel mid-palate, and a clean herbal finish. The onset tends to be energetic, creative and focused, a daytime-friendly lift that still keeps the body at ease. In the garden, Root Beer Slush shows medium stature (roughly 5–8 ft), sturdy lateral branching, and notable pest resistance, making it an approachable, easy project for newer growers. Indoors it finishes in about 63–70 days and commonly yields around 450 g/m2; outdoors, expect late-September to early-October harvest windows with single plants reaching up to 600 g. Dense, frosted buds flash forest-to-lime greens under a sparkling trichome crust, punctuated by tangerine pistils. Credit the soda-shop sweetness to the Root Beer line, while I-95 drives the gas and vigor; together they make a cultivar that is playful on the nose but all business in the jar — and on the scoreboard.








