Guava Biscotti

Guava Biscotti brings tropical charm to the Cookie lineage, pairing Guava’s bright, fruity perfume with the rich, bakery depth of Biscotti. Credited to Cookie Fam Genetics and popularized in modern menus, the cultivar often appears as a selective backcross in craft lots; for example, some releases refine a Guava Biscotti x Guava Biscotti line to amplify dessert terpenes and dense, frosty buds. Expect a creamy, earthy aroma with woody-pepper undertones, driven by beta-caryophyllene, limonene, and farnesene. In the grinder the bouquet shifts from sweet guava and vanilla biscotti to faint pine and spice. Its indica-leaning profile (typically 20–26% THC, trace CBD) settles into a smooth, euphoric calm without dulling the mood, balancing relaxed body feel with an easy, happy headspace. Gardeners report compact, bushy plants with short internodes and heavy resin; indoors, 8–9 weeks of flower is common, with roughly 450 g/m² under dialed lighting or about 500 g per outdoor plant, and a discreet, short stature that suits tight rooms or SCROG work. The cross is classically listed as Guava x Biscotti, yielding colorful, cookie-forward colas that cure to a glassy sheen.