Garlic Sherbet marries the savory funk of GMO (aka Garlic Cookies) with Blue Sherbert's dessert-like sweetness, producing an indica-leaning (60/40) hybrid that is as loud as it is productive. Bred and popularized through selections from In House Genetics, this cultivar stacks chunky, trichome-caked colas that finish in 56–70 days indoors. Expect vigorous, medium-height plants that respond well to topping and airflow, with skilled runs yielding around 700 g/m2 inside and up to roughly 1.3 kg per plant outdoors under long seasons. In the jar, Garlic Sherbet leans diesel and chemical at first pull, then releases garlic-onion savoriness over sugared citrus and berry; limonene, beta-myrcene, and beta-caryophyllene typically headline the terpene mix. Potency is a calling card: THC commonly tests in the 25–28% band with only trace CBD, translating to a fast onramp of calm focus and happy clarity that gradually settles into a relaxing, appetite-stoking finish. The nose carries through cleanly on the palate—gas and garlic wrapped in sherbet sweetness—and the resin output makes it a favorite for solventless work.









