Zour Garlic Sherbet

Zour Garlic Sherbet from Crockett Family Farms fuses the savory punch of GMO Cookies with the bright, candied tang of their Zour Banana Sherbet, creating a hybrid that smells like diesel-splashed cream with a faint, peppery zing. Dense, frosted colas stack on medium-height, well-branched plants, showing lime-to-olive hues and orange filaments beneath heavy trichome coverage. Caryophyllene leads the terpene chorus, with limonene and myrcene rounding out a profile that toggles between funky garlic, tart citrus, and sherbet sweetness. Expect a buoyant onset that lifts mood and sharpens the edges of a long day before settling into a calm, body-forward glow. Indoors, Zour Garlic Sherbet typically finishes in 63–70 days; dialed environments reward growers with abundant resin and harvests in the 500 g/m2 class, while outdoor plants can stretch to roughly 2 m and yield generously per plant. Lab results vary by batch, but phenotypes commonly test in the low-to-mid 20s for THC with trace CBD. True to Crockett Family Farms lineage — famed for award-winning, terpene-rich cultivars — this cross layers dessert-shop nostalgia over modern gas, delivering a cultivar that presses beautifully, jars with curb appeal, and performs reliably in scrog or multi-topped canopies. Expect medium height, manageable internodes, and a cooperative trim thanks to tight calyx stacking.