Casa Flor's Flight 23 lifts off from a pedigree fans recognize: Sugar Skullz crossed with Cookies and Cream. The flowers often flash hints of violet beneath a dense coat of glittering trichomes, and the bouquet fuses bakery-sweet tones with an earthy, savory spine. On the palate, blue cheese, diesel, and rich soil weave through a terpinolene-forward profile rounded by myrcene and limonene. Reported experiences lean hybrid and upbeat - an energetic, creative, gently uplifting first act that drifts toward a calm, even cruise. Lab reports for different batches vary, with THC commonly measured in the high teens and, in some lots, climbing into the mid-to-high 20s, while CBD typically remains trace. Casa Flor's curation preserves each parent's voice: Sugar Skullz brings candy-zest brightness and color; Cookies and Cream lends silky, confectionary depth and compact structure. Formal cultivation data for this cut are sparse, yet growers often note dense, resin-rich calyxes that reward attentive canopy work.




