Espresso

Espresso does not just borrow its name from the cafe; this mostly sativa hybrid pulls you upright with a brisk, aromatic blast of coffee and citrus before settling into a clean, uplifting glide. Bred by Pacific NW Roots, Espresso unites Ghost Train Haze and Koffee, a pairing that explains its energizing tilt (roughly 70% sativa / 30% indica), tall stature, and surprisingly heavy yields. Indoors or out, plants stretch with vigor and stack dense, lime-to-minty buds that finish in about 9-10 weeks; mature canopies flash frosty trichomes and that telltale roasted note laced with sour zest and a hint of spice. Expect THC to hover in the 18-21% range with trace CBD. The profile typically leans on terpinolene for bright top notes, supported by caryophyllene and limonene that add peppery warmth and a sweet-citrus lift. On the palate, Espresso reads as coffee first, then citrus and a subtle sourness. The effect arrives quickly: a clear, euphoric elevation that keeps moods buoyant and motivation high without muddling detail, tapering into a relaxed but alert composure. With Ghost Train Haze, once hailed as among the strongest modern cultivars, anchoring its lineage, Espresso balances punch and poise, offering growers and connoisseurs a flavorful, fast-finishing selection with rewarding production.