Cherry Pavlova by G13 Labs folds Cherry Pie and Gelato into a dessert-forward hybrid with real patisserie charm. Expect a nose of sweet ripe cherry and mixed berries layered over creamy vanilla and a faint earthy undertone. Indoors, plants stay manageable in height and finish in 8–9 weeks (about 56–63 days), pushing dense, sugar-frosted colas that average around 400–500 g/m2; outdoors, late-October harvests of roughly 500–600 g per plant are common. With an indica-leaning profile near 70/30, the high opens on a buoyant, euphoric lift and a flicker of creativity before settling into a smooth, body-centered calm that stays pleasantly functional. Typical assays place THC between 18–24% with low CBD (often under 1%), keeping the focus on that rich, confectionary flavor drawn from Gelato and the tart-fruit twist of Cherry Pie. Morphology is sturdy and cooperative, rewarding light training with symmetrical tops and glistening calyxes. True to its bakery namesake, Cherry Pavlova blends sweetness, balance, and polish — an inviting modern hybrid authored by G13 Labs and bred to deliver captivating aroma, resin-packed buds, and reliable performance for growers who want flavor without fuss.







