Cherry Stout

Cherry Stout pours from Oregon's craft scene with the poise of its namesake beverage, an evenly balanced hybrid from Heroes of the Farm that unites Cherry Pie with the breeder's Guinness. The result is a compact, resin glossed flower with dark olive calyxes and tangerine threads, built on stout, medium height frames that stack colas readily indoors. Open a cured jar and you get sugared cherries over earthy sage and a kushy spice, then a whisper of berry rind as it breaks apart; on the tongue it stays sweet and fruity with a faint herbal edge. Users describe a fast rise into clear, creative euphoria that gradually settles into a heavy, velvety calm - more relaxed than racy - true to its 50/50 profile. Typical lab results place THC in the 16-19% band, with trace CBD, and a terpene trio led by beta caryophyllene, limonene, and humulene amplifying the dessert meets herb character. Growers report a straightforward cycle, finishing around 60 days of flower, with modest to medium yields depending on training and light intensity. Bred in Oregon's phenotype driven program at Heroes of the Farm, Cherry Stout has circulated as clone only cuts and feminized releases, prized for its appeal and ride.