Butterscotch Maple

Butterscotch Maple by Cannarado Genetics marries the much‑loved Black Maple 22 (Dulce de Uva x Sherbanger) with Cannarado’s Butterscotch Banana, bottling dessert‑shop aromatics inside a purposeful, indica‑leaning frame. From the Black Maple #22 side come compact, resin‑laden colas in lime to violet hues, a peppery gas that resolves to maple‑caramel, and a terp ensemble typically led by beta‑caryophyllene with support from limonene and linalool. Butterscotch Banana folds in silky sweetness and soft tropical banana, rounding the profile into a rich blend of sugared grape, cream, and black pepper accents. Indoors, most phenos finish in 60–70 days with a medium stature that loves topping and ScrOG; keep late‑bloom humidity in check as dense calyx stacks harden. Yields trend generous in dialed rooms, and the thick trichome shell makes this cross a natural for solventless. Expect a buoyant, euphoric lift that eases into calm, happy relaxation rather than outright couch‑lock, with potency potential in the mid‑20s or higher and typically negligible CBD depending on selection. With equal parts jar‑cutting gas and confection, Butterscotch Maple reads like a modern Cannarado signature: pretty, productive, and packed with flavor.