Butterscotch Banana

From Cannarado Genetics, Butterscotch Banana braids the creamy dessert tones of Butterscotch with the tropical kush swagger of Banana OG, yielding a modern, indica‑leaning hybrid built for flavor and resin. Medium‑height plants show a kushy stance — broad leaves, stout laterals, and chunky calyx stacks — before glossing over with a buttery coat of frost. The nose opens like warm toffee and vanilla cream laced with ripe tropical fruit and a pinch of citrus spice; the flavor follows with buttered sweetness over soft earth. Reported terpenes commonly include myrcene, limonene, and caryophyllene, underscoring a profile that moves from confectionery to OG. Indoors, a 60–70 day finish is typical, with yields in the medium range that scale when dialed for light intensity and canopy control. The high trends upbeat then soothing: a bright lift gives way to happy, unhurried calm and full‑body ease without heaviness, making it a versatile evening choice for flavor chasers. Created by Cannarado Genetics and released in line‑focused drops (including S1 and IX offerings), Butterscotch Banana preserves the banana‑cream character of its Banana OG parent while deepening caramel‑vanilla notes from Butterscotch — an indulgent cross that marries dessert‑shop aromatics with classic OG backbone.