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@Johan2
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Pulled day 59 of flower could waited a week more.Reasonably happy with the outcome. Very incense kind of smell but chocolate taste. Made some bag shake hash , about 2gms - lots of cloudy trycs in the hash. It’s worth checking the quality of the shack hash with a microscope. have made 400gms of canna-butter for edibles. Not a bad yield . I was expecting a bigger yield. Looks good in the jar .
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💩Holy Crap We Are Back At It And Loving It💩 👉WE R SO CLOSE NOW👈 Growmies we are at DAY 77 and there all just killing💀it👌 The Gorilla Punch Is Amazing 👏 An has been chopped 👈 👉We will be chopping the OG Kush this weekend 👍the Afghan kush still requires more time 👈 So Shit , I gave them just a tad to much nutes at the start feeding 👈 But I have since fixed it So I'm still doing some low stress training 🙃 and some defolation 😳 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈
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2nd grow outdoors wish me luck, both seeds have germinated and broke the soil i gave them 4 oz of water around wen or thursday i will be transplanting to .5 gallon pots on the next watering
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Added yellow sticky fly traps to all cubes as a preventative measure to avoid infestation of fungus gnats. So far none have been spotted. Defoliated and did a little more LST to all the plants to open up the center and give more light to lower shoots. Blue Dream 3 and Chemdawg 3 started showing some discoloration on the leaves (yellowing around the veins) and also the leaf tips curling down. Did some research and came up with this... Possible diagnosis: - Yellowing around leaf veins could be a sign of Magnesium or Iron deficiency - Leaf tip curling down could be a sign of Nitrogen Toxicity. - Both could be caused by improper ph balance in water Possible solutions: - Applied Botanicare CalMag+ as a foliar feed and added some to the reservoir. CalMag+ contains Calcium, Magnesium and Iron. - Diluted nutrients in reservoir to lower amount of nitrogen being fed to plants. Was feeding them at 1300ppm, lowered it to 1050ppm - Tested runoff and saw it was coming out at 5.4pH so I increased the pH in the reservoir to 6.0. Now the runnoff is testing at 5.7pH, meaning that my rootzone is in the optimal range of 5.5-5.8 Well wait and see how the plants react to these slight tweaks. Hopefully we start to see a nice healthy even green again.
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Week 4 started pretty great, the plants were finally exploding in ways I did not see coming. They also grew up nicely into the high lights that used to be at ~65cm, so PPFD adjustment was not necessary for the big girls as they grew into the range by themselves, ACJ (9 days younger) had her "cloud" to slightly shield her from the sun. Nutrients: Work on the plants was fairly limited. I did notice some early burn on Orange (not surprising), accompanied by a lot of deep green, slightly wrinkled leave borders. So this was my nitrogen curve shooting up way too early, expecting vigorous branching and foliage creation for 10 week Hybrid averages, when this strain can take it easy for up to 13 weeks. I wonder whether the N-toxicity caused the burned tips for Orange as well, but I am convincing myself this can't be the only factor. Guess what we can learn from this? I'll tell ya: Cinderella Jack with 9 days younger is receiving that same ramp 9 days -ahead- and is showing absolutely no signs of excess N or burn. When I read: "N-tox" and "nutrient burn", I should read: "Sativa / Landrace" and "likes lighter feed" amongst other things. Train decisions: Once again, I did try to employ leaf tucking in order to expose shoots and perhaps prevent super-cropping entirely. But I just cannot find a way to do it as long as everything is stretching out nicely. The internodal stretching on well fed and tended for Autos on Haze / Sativa genes with protocols supporting stretch, leaves me with leaves that are way too high up to tuck down without breaking them. The shadowing fan-leaves are always 2 nodes up and provide just some shade for those young nodes to stretch. Those nodes seem to have two modes to me: stretch out high and shoot up -in between- their shadowing fan leave petioles and stem (those will be big); or bend outwards and kinda stop stretching, as they are "thankful" as low priority shoots. Nothing else to add, trucking on, the scrog-net is looming over their heads. I am loving their heights but I have a confession to make: First day week 5? Those beautiful plants will receive their single HST "training" session and will be VERY upset for a day or two (during which I will also lollipop cleanly).
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GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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@PeterSage
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Plant is fine, except one stormy night the weather is just fine. Heard that is gonna be a nice September, hope they are right. I plan to cut the tree on the second/third week of September. Yes some yellowing leaves, I still think is the aging process and a little bit of K deficiency, that should have decreased, and looks like it has, new growth are just fine and there is no worsening. Still watering with: Big bud, 2 ml x L CalMag 2 ml x L Bio Bloom 3 ml x L silica, one tablespoon neem oil propolis aloe
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4ème semaine de floraison. Cette dame ce porte a merveille ☠️☠️💀 irrigation tous les 3 jours environ 6L, 12L/Semaine.
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Salut salut les Amis Nous voilà déjà à la fin du mois, mes fifilles viennent de passer en pré-floraison depuis vendredi je suis trop content de mes fifilles. J'ai commencé à leur mettre de l'engrais (PRO ORGANIC Grow et Bloom) pour la pré-floraison. Je mettrai le (Bloom Booster) pour la floraison. Je vous souhaite une bonne soirée à tous et à dans deux jours 😉🙃🙃
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@OS_Farmz
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Since high colas have already a good colour i thing to start flushing from next week to cut them in 14 days.
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@Gromie
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Last Sunday I increased the nutes so that the ppm was on the higher level (600-625) as the feeding schedule showed. Dec 9th I started to see some lime green (video) leaves on new growth. The ppm would go up mostly & down slightly, but the lime green spread & eventually turned yellow (last pic from today). I did a water change the other day & lowered the ppm/nutes to around 575-580 range. I've been reading around that this might be a sulfur deficiency? Some suggested adding Cal-mag. Today I added 2 ml more of Cal-mag & snipped some of the darker fan leaves that had some damage. I ordered epsom salt, waiting for it to arrive (tomorrow). Any other suggestions/diagnoses are welcomed! 😊
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Algums papagaios passaram pelo meu quintal e se interessaram pelas plantas. Por sorte só comeram as folhas grandes. Ficaram um dia na estufa e já trouxe de volta para o sol.
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@Canna96
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This week went pretty well, other than she stretched like crazy and I am now getting worried about running out of vertical space. I also had a few of my bottom leaves get a few brown and yellow spots on them. I did post some pics and asked a question, thank you for the responses, much appreciated! I am thinking about adding my Spyder Farmer LED 100 Watt light into the tent for the nebula auto because it is about 23 inches shorter than the sour diesel. I believe it would only raise my temp about 2 degrees, and possibly lower the humidity by one or two percent. I must say my dehumidifier has been a freaking stud, running 24X7 and not complaining. I should look into adding another unit, it has been in the mid 90's and muggy for about a week. So far I have to say I am super impressed and excited with this setup, the genetics, and with growing this wonderful plant in general. Already planning ahead to my next grow, and what I can do better. I have been enjoying myself and I really appreciate everyone who has taken the time to answer my questions! I am having a blast and am excited to see what this lady will give up in a few weeks!
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@Dabking
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Buds fattening up. Looking to be at least a 4-7 ounce dry weight harvest .
Processing
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@Grey_Wolf
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Barneys Farm Cookies Kush 4 weeks Flowering completed 8th March 2020 Welcome to the Cookies kush show 😂 They are quite the lookers tho Both have thier own unique characteristics with pheno 1 being a bushy bitch and pheno 2 more of a stretched appearence with those classic thin sativa leaves . I'm so looking forward to a taste off these plants when they are ready. I'm feeding them lots of water and supplemental teas as they have been quite thirsty doing all that growing would do that I guess. Ive posted a quick vid update where you can see the differences in Phenotypes . Thanks for reading my update n I'll see you next week 👍
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@Bud_Lee
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Full feed el caudillo organic. Esperando a que seque el substrato para cosechar✂️✂️🤪🙏
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Week 10...The plants are looking good! Took out the microscope to look at the trichomes...Starting to get milky but still another week or two before the harvest! Started flushing the plant this week!
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@Dreadnug
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Plant has been getting straight pH balanced water this last week and minimal nutes. It is showing some slight nute burn so I let off a bit and raised the light canopy about 6”. I discovered that what I thought was a calcium or potassium deficiency was actually a rookie grower error by me. I have an RO system that I use to water all my strains in the grow room including this one, but when adding nutes to the water, it takes too long so I had been filling them up with well water. When I had originally tested the well water, I must had used a faulty testing agent as after testing it this last week, I was showing a pH of 7.5 vs. my RO of 6.2. Thus, every time I was adding nutes (multiple times a week) I was significantly fluctuating the pH between regular feedings and nutrient additions. To make matters worse, when I originally thought it was nute burn, I flushed each plant with well water and likely caused additional stress. Anyway, I have since learned that the well water needs to be treated, I only utilize RO water the last few days and plan to do so over this next week. Also, I have turned off the CO2 system as I was starting to see signs of heat stress on a couple of the strains (not this one). The literature I have reviewed suggested that these strains might be able to handle heat closer to 90F but it was also causing issues with high humidity so when I added a dehumidifier, it pushed the day temp to between 90-92F and the overnight temps were not getting low enough (maybe 85F or so). Maybe I could leave out the dehumidifier, but I was getting rH of 70% and didn’t want to risk any bud rot or mildew growth. So for now, I have turned off the CO2 and am getting high temps of 81F with 60% humidity and overnight temps of 74F and 50% humidity. The Future #1 has shown the least signs of stress and is fattening up its buds very nicely. Over the next few weeks I will start monitoring the trichomes for a nice milky color for harvesting.