This week marks the final phase of flowering for both strains, and it’s been an incredible run. The colas are fully swollen, trichomes are mostly cloudy with around 10–15% amber, and the terpene intensity is off the charts. Every movement near the canopy releases that unmistakable scent — fruity, spicy, and heavy with resin. 24K Gold is showing her signature golden hues now. The buds are compact, sticky, and sparkling with trichomes. Pistils have mostly turned orange and curled in tightly, showing clear maturity. Gelato 33 looks equally stunning — thick, frost-covered buds with a creamy-sweet scent and purple undertones emerging under the lights. Her structure remained open enough to prevent mold despite the high density. Both plants handled the last nutrient increase (8 ml/L Canna Coco A+B) perfectly — no signs of stress or nutrient burn. From here, they’re transitioning into the flushing phase, allowing the remaining nutrients to fade out for a cleaner, smoother finish. Environmental conditions: • 🌡️ Temperature: 25.0–25.3 °C • 💧 Humidity: 52–53 % • 🌫️ VPD: 1.3–1.34 kPa • 💨 Airflow: Steady and dry for the final days This week’s update also includes defoliation and trimming before drying — the canopy has opened up nicely, and the buds are ready for harvest. The next entry will focus on flushing, fade, and drying results.