Has bulked up quite visibly since last week. I imagine she'll be bulking for the next couple weeks and then slow down before the chop. Let me go on a rant for a minute. So we all know that ogkush is a grandparent to a lot of modern strains. More specifically, the gelato line up from sherbinskis. But the similarities between this verified 20 year old genetic and the newer hype gelato strains is uncanny. Every time I look at this OG Kush, I just see the gelato I ran all last year. It's almost like they took og Kush and Improved a few things about it and came out with Gelato. I'm kind of tripping about it. I grew the Acai gelato out like 4 times. It was the main plant I grew last year. So I know her fairly well. Maybe more than any other strain. The way the buds form and the structure, the weak floppy stems. Even the smells right now are reminiscent. Rant over. Lol Come check out the other socials y'all!

I welcome you from Russia my friends from different parts of the world. The end of 16 weeks has come. Plants already fully show their ripeness, and buds SAG from their weight. Soon I will be harvesting, as soon as I get the final dry product I will make the last update of this diary.

The last week has begun. Weather isn't very sunny anymore, with daytime temperatures around 17 °C and nighttime temperatures around 10 °C. 💚💚💚

This is start of week 5, the girls have been grooving even with a heat wave hitting and a few days of 90 degrees or 32c Thinking this week they will start to turn some what a red purple hue, they have also stopped stretching. Starting to produce lots of trichomes and the smells are starting to come out, atm the middle one smells like Vicks lol, and the left one is smelling gas. Will keep you updated with all the important info growmies until next time ✌️ 09/04/23

Added the first screen into the tent. Decided to kick Big Mumma out because she just wasn't growing any taller and the other plants were really over growing her. For the new setup I used kitty litter trays and mesh to sit the plants on - each plant gets its own tray so I can track runoff EC individually and I cut little flaps in the mesh so I can wet vac the runoff. With this setup I shouldn't need to move the plants out of the tent until harvest. For the scrog I just tied some builders rope around the poles of the tent and tied the trellis netting off with training wire. I've been manipulating the growth just to try and fill out the whole screen, I also gave them a good haircut because I plan on flipping them soon, don't want them to outgrow the tent.

Grow Specs: Breeder: Mephisto Genetics Strain: ManBearAlienPig Genetic heritage: 3 Bears OG x Ripley's OG Indica/Sativa: 65/35 Est. cycle time: 70-80 days from sprout Medium: Soil, worm castings, home made variant on the Subcool Super Soil recipe tuned to be more suited for autos Container: 1 gal Air Pot Light: 1/2 - 132W actual LED Update schedule: I will try to send out the updates every Saturday or Sunday. For more frequent updates, add me on Instagram @grimbolthedruid Grow Schedule to Date: Sprout (all): 3/4/17 (Full moon) Age: Day 22 as of 3/25/18 Updates/Observations: -Keeping up with her sisters in terms of growth and has definitely surpassed the runt. -Excited to see what this big beast can do in a 1 gal Air Pot. -Water only for a while because I think the soil is pretty hot. Worm Feeding: - This week I fed my worms about a pound or so total of: Banana, mango, dill, tomatoes, carrots, strawberries, aloe filet, green beans, covered in a dash of oyster shell and alfalfa meal. - I layer down some canna leaves, layer diced up worm food, sprinkle dry amendments (kelp, oyster shell, neem, etc.), layer canna leaves, then replace bedding and they are happy! - Creating the food layer protected by the green manure gives the worms a nice buffer zone to move freely through eating as much as they want. - This method is inspired by Herbin Farmer on Youtube. I really enjoy his videos so if you have time, check him out! Thanks for stopping by! Cheers! -G

Week 3 - Should see a lot of growth this week. Maybe try to train them a little this weekend. I kept the one girl a little too wet for a little too long and got some yellowing on the bottom leaves. Already starting to correct itself. I’ll give them a few days to dry out a little and adjust to their new digs then I’ll hit them with some nutrients… FoxFarms Dirty Dozen week 3 scheduled feeding at half strength. Day 17 - fed/watered 1/2gal per pot. Ph’ed @ 6.3 Day 19 - watered with carbon filtered tap water (forgot to ph. So ph was 6.9. The soil itself is pretty acidic, so the runoff ph still tested at 6.3. And we’re 12 hours in now with no adverse effects). Gave them about a gallon each (till I saw about 10% runoff). Day 20 - moved the lights from being hung directly from the tent frame to hanging on a hoist. This lowered them about 4”, which increased the temp to 82, so I turned on the exhaust fan to bring it back down to 77. In a small tent like this, atmosphere control is most of the work

🌱🌱🌱Continuamos este cultivo, con esta hermosa cepa de FastBuds, Girl Scout Cookies Auto, entrando en el periodo de crecimiento mas exuberante vegetativo.🌱🌱🌱 👨‍🍳👨‍🌾🏻 Nutrición y Bitácora 👨‍🌾🏻👨‍🍳 Día 15 se riega con una solución nutritiva NPK de 1 Litro con Plagron Power Roots (0.3 ml), Plagron Pure Zym (0.5 ml), Plagron Alga Grow (0.7 ml) y Plagron Sugar Royal (0.3). Día 16, se mantiene saludable creciendo 👨‍🌾🏻, asimilando de muy buena manera el riego nutritivo del día 15 Día 17, sigue creciendo y creciendo y cada vez mas hermosa esta bella planta 😍 Día 18. Se ajusta el LST para bajar el apical. Se riega con una solución nutritiva NPK de 1 Litro con Plagron Power Roots (0.3 ml), Plagron Pure Zym (0.5 ml), Plagron Alga Grow (0.7 ml) y Plagron Sugar Royal (0.3). También se ve la producción de mas ramas bajas que comienzan a tomar fuerza como posibles colas principales y también se ve la aparición de los primeros pistilos, así que estamos prontos a comenzar la Pre Floración, pero aun le queda un buen tiempo en su etapa vegetativa de máximo crecimiento. Día 19 sin novedades. Día 20 se instala la malla para direccionar las ramas. Se realiza defoliación para mejorar la penetracion lumínica y se riega con 1 litro de solución NPK + Trichodermas. Día 21 la malla mejora el uso del espacio, mejora considerablemente la penetracion lumínica y el crecimiento sigue de manera constante. La planta ya esta pidiendo mas alimentación y riegos, en 24 horas el sustrato se encuentra casi seco. Va de maravilla entrando a la cuarta semana 💪 🚀Equipamiento🚀 Indoor de 60x60x159 cm y una iluminación BlackCob F320, se activa solamente 1 modulo (160w) a 70cm para estimular su crecimiento, pero evitar estrés lumínico (en el día 21 se ajusta la iluminación a 55cm del canopy), se agrega un humidificador HUMIPRO para mantener estable entre 55 y 65 % la Humedad, intractor de 100mm, extractor de 100mm, filtro de carbon, ventilador "oscilofan", ventilador "clip fan", 2 termohigrometros y se agrega el día 20 una malla SCROG de kanovi Acompáñenme para ver los resultados de este hermoso desafío, un saludo cultivadores 🔥🔥🔥

I'm very happy with this grow. It has shown me a lot and I even got to figure out things I was doing "wrong" and what I can do to improve yield. I'll have to apply this on my next grow. Stay tuned :)

Heat stress temperature outside getting to high

Hey bro's🤣

finishing week 3 of stretch. Plants started to look pale, unclear if it was leaving the rez on too much vs. just hungry for higher EC. Towards end of week pulled them out of the trays and put drip trays in to give them a top-feed with generous runoff + some recharge. Pics of that are more in next week's photos.

We are entering the third week of growth for our FBA 2502 strain from 42Fast Buds, and everything is progressing beautifully. We've recently transplanted the plant into a 10-liter pot, giving it more room to thrive. Even though it's an autoflowering strain, we've decided to experiment with a 12/12 light cycle—12 hours of light during the day and 12 hours at night—to see how it responds. The daytime temperature peaks at 30°C, with an average range between 27°C and 28°C, while humidity is consistently maintained at 60% to 65%. The plant has reached a height of 14-20 cm and is already showing three sets of leaves. We're preparing to start low-stress training (LST) to help guide its growth. In addition, we've begun feeding our beauty with nutrients from Xpert Nutrients, and we’re really pleased with the results so far. The plant looks strong and vibrant, and we're excited to see how it develops over the coming weeks!

Non male quest'autofiorente. Praticamente 400gr da 6 piante con una che ha reso 118grammi e quasi 5 di battitura a120micron.Le sei piante sono tutte leggermente diverse. Quella che mi piace di più aprendo il barattolo dopo 1mese di concia sa di formaggio stagionato.Al prossimo diario e grazie a chi ha seguito, commentato e messo like grazie 🙏 ❤️

Planted many other seeds but will be focusing on the Ocean fruit by Square1

Week went smooth plants kept on producing leaves and was showing a little bit more consistent

She ready to harvest ...the focus is the other two now.. the same stain look very promising now she getting into flowering branches are turning a bit purple.....just have to watch the purple paralysis n see wat she becomes

Looks amazing, smells amazing, again can not wait to taste 👌

Ok so I got this diary back. I decided to delete it, when this grow wasn't going to happen. But now it is. Thank you @Growdiaries 🤗. So I'm guessing its week 8 here. I just took them out of the veg tent and transplanted them into Dutch buckets. #2,3, and 4 are females #1 is undecided. Only one will come outside in the end, I think.

🌸 Blütetag 59 / 📅 Gesamttag 119 🌡️ Klima Draußen merkt man inzwischen deutlich, dass Frühling ist. Im Zelt läuft das Klima weiterhin ruhig und stabil und die VPD-Werte bewegen sich konstant im grünen Bereich. Insgesamt also sehr ähnliche Bedingungen wie in der letzten Woche. 🌱 Pflanzenstatus Die Ziellinie kommt langsam in Sicht, auch wenn noch ein kleines Stück Strecke vor uns liegt. Die beiden Pflanzen zeigen inzwischen deutlich unterschiedliche Reifestadien. Die Triangle Sherbet Kush wirkt schon ziemlich weit: kaum noch neue weiße Härchen, stark angeschwollene Buds und insgesamt deutlich mehr Harzproduktion. Die White Gushers 33 arbeitet dagegen weiter an neuen Blüten. Besonders an den Tops sind noch frische Pistillen zu sehen und die Buds legen weiter an Masse zu. Interessant ist auch die Entwicklung innerhalb der Pflanze: Die drei höchsten und kräftigsten Triebe foxtailen leicht, während einige der tieferen Seitentriebe bereits weiter wirken und teilweise deutlich weniger weiße Härchen zeigen. 🌼 Blütenentwicklung / Reife Bei der Triangle Sherbet Kush zeigen sich inzwischen klare Reifezeichen. Unter dem Mikroskop sind bereits die ersten bernsteinfarbenen Trichome zu erkennen 🔬. Außerdem stehen einige Blätter bereits kanuartig nach oben, und die Pflanze beginnt sichtbar, Nährstoffe und Farbe aus den Blättern in die Blüten zu ziehen. Die White Gushers 33 verfärbt sich ebenfalls zunehmend, wirkt aber insgesamt noch etwas später im Reifeprozess. Hier sind die Trichome überwiegend milchig, teilweise noch nicht ganz trüb. 👃 Aroma Beim Öffnen des Zeltes entwickelt sich inzwischen eine schöne würzig-fruchtige Gesamtmelange. Die Triangle Sherbet Kush bringt zunächst klar die würzige Kush-Komponente mit. Wenn man die Buds leicht berührt, kommt aber deutlich die bananige Note 🍌 aus der Sherbet-Abstammung durch – also ebenfalls fruchtig, aber eher cremig-bananig als süß. Die White Gushers 33 geht aromatisch eher in eine gasigere Richtung ⛽, mit etwas Funk und Frucht darunter. Also keine Candy-Süße, sondern eher ein Mix aus Gas, leichter Frucht und einem kleinen funky Twist. 📊 Fazit Aktuell zeigt sich immer deutlicher, wie unterschiedlich sich die beiden Genetiken in der Endphase entwickeln. Die Triangle Sherbet Kush wirkt klar weiter und reifer, während die White Gushers 33 oben noch weiter Blüten nachschiebt, in den tieferen Bereichen aber teilweise schon erstaunlich weit ist. 🔭 Ausblick Rein vom Eindruck her könnte die Triangle Sherbet Kush bald fallen, während die White Gushers 33 vermutlich noch etwas mehr Zeit gebrauchen kann. Da eine Teilernte hier nicht ganz unkompliziert wäre, bekommen beide vorerst noch etwas Zeit. Mich würde aber interessieren, wie ihr das handhaben würdet: Würdet ihr in so einer Situation schon separat die Kush ernten oder beide Pflanzen noch zusammen stehen lassen? Und wie macht ihr das generell in der letzten Phase vor der Ernte – gebt ihr euren Pflanzen noch eine Trockenphase 🌵 oder Dunkelphase 🌑, oder lasst ihr alles einfach normal weiterlaufen? Auch spannend: Zu welcher Tageszeit erntet ihr am liebsten? ⏰ Bis nächste Woche – bleibt sauber und gesund! 🌿 🌸 Flower Day 59 / 📅 Day 119 Overall 🌡️ Climate Outside you can clearly feel that spring has arrived. Inside the tent the climate remains calm and stable and the VPD values stay consistently in the optimal range. Overall the conditions are very similar to last week. 🌱 Plant Status The finish line is slowly coming into view, even though there is still a little bit of track left. The two plants now clearly show different stages of maturity. The Triangle Sherbet Kush already looks quite far along: almost no new white pistils, heavily swollen buds and overall a lot more resin production. The White Gushers 33 on the other hand is still working on producing new flowers. Especially on the tops fresh pistils are still appearing and the buds continue to gain mass. An interesting observation inside the plant structure: The three tallest and strongest tops are slightly foxtailing, while some of the lower side branches actually seem further along and already show far fewer white pistils. 🌼 Flower Development / Ripeness The Triangle Sherbet Kush already shows clear signs of maturity. Under the microscope the first amber trichomes can already be spotted 🔬. Some leaves are also starting to canoe upwards, and the plant visibly begins to pull nutrients and color from the leaves into the buds. The White Gushers 33 is also starting to fade, but overall it still seems slightly behind in the ripening process. Here the trichomes are mostly milky, with a few still not fully cloudy yet. 👃 Aroma When opening the tent a nice spicy–fruity blend fills the air. The Triangle Sherbet Kush first presents a spicy kush profile, but when the buds are lightly touched a distinct banana note 🍌 from the Sherbet lineage becomes noticeable — fruity as well, but more creamy banana-like than sweet. The White Gushers 33 goes into a different direction aromatically. It leans more toward a gassy profile ⛽, with some funk and fruit underneath. So not candy sweet, but more a mix of gas, light fruit and a slight funky twist. 📊 Summary At this point it becomes increasingly clear how differently the two genetics behave in the final phase. The Triangle Sherbet Kush clearly appears more mature already, while the White Gushers 33 is still pushing new flowers on the tops, even though some lower parts already look surprisingly advanced. 🔭 Outlook From the current impression the Triangle Sherbet Kush might be ready quite soon, while the White Gushers 33 could probably use a bit more time. Since doing a partial harvest here would not be the easiest option, both plants will likely stay a little longer for now. I’d be curious how you guys would handle this situation: Would you already harvest the Kush separately, or leave both plants a bit longer and harvest them together? Also interested to hear how you approach the final phase before harvest. Do you give your plants a dry period 🌵 or a dark period 🌑, or do you simply let everything run normally until harvest? And one more thing that always comes up in discussions: what time of day do you prefer to harvest? ⏰ See you next week — stay safe and healthy! 🌿