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i was away from week 4 - 6, they have been only watered 3 times and sprayed couple of times, was also first time leaving them outside thru the night and strong winds. Some more aggressive LST and first serious defoliation, they needed a week to really start growing again, then they exploded,
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Hi liebe Community und Willkommen zurück im Sensi Seeds Wettbewerb! 💚 Chocolate Rainbow 🍫🌈 Nach der 10 Wachstumswoche insgesamt ist nun die vierte Blütewoche auch schon wieder vorbei. 🌱(Wachstumstag 82 | 🌷Blüte Tag 28) Ein bisschen Stretch kam nochmal hinzu, allerdings dürfte es dass jetzt gewesen sein. In der vierten Blütewoche hat die Pflanze nochmal 4cm zugelegt und die Blütenausbildung ist bereits jetzt sehr bemerkenswert. Die Blütenstände sind jetzt schon richtig Dick und stark ausgeprägt. Es ist eine sehr schönes Blüten/Blatt Verhältnis. Die Höhe liegt nun insgesamt bei knapp 85cm. Das Düngeschema greift wohl auch besonders gut, alles bisher richtig gemacht. Die Pflanze ist sehr schön gewachsen. Die Bedingungen im Growschrank sind für die Blütephase top! Die Lichtintensität wurde nun auf dass Maximum von 830 ppm. Die Videos findet ihr nun auch bei Insta und YouTube! ________________________ 🌡️ Temp: 26 🌚 Temp: 18°C bis 19°C 💧 RH: 58% 🌬️ VPD: 1,07 kPa ☀️ ppfd: 830 mpm ________________________ Grüne Grüße 💚🍀
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@kdifiori_
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And here we are at week seven. This girl keeps growing despite all kinds of problems. Midweek, my Mars Hydro Ts1000 broke, so I quickly replaced it with an old lamp I had, waiting for a new transformer to be delivered. The smell is truly incredible. This week she drank 2 liters of water with nutrients and I added some Overdrive. See you next week!
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The baby girls were put in a bowl lined with a moist paper towel and a second paper towel was placed on top. The bowl was left on top of a fridge that had a window giving it a moderate amount of light and warmth. The seeds grew very fast and after just 48 hours they were ready to be placed in pots for vegetation!!
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Nothing notable this week. The ladybugs continue to have a grand time. LST is continuing well, and it’s looking nice and bushy!
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@Stork
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Day 118 Mon PH 5.8 EC 0.4 DLI 12h PPFD Water 16-24c
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Vamos familia, actualizamos la sexta semana de crecimiento de estas Lemon cherry Runtz de FastBuds. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. Todavía estamos en el ciclo 16 horas luz, 8 oscuridad, estiraron bien y ensancharon bastante también, el color es verde sano. Se nota que los nutrientes de la marca Agrobeta hacen sus funciones. También realicé una poda de bajos que yo si las veo necesarias para explotar después la flor. - os dejo por aquí un CÓDIGO: Eldruida ,descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨
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@BLAZED
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W15 (8-5 to 14-5) 8-5 Temperature: 26.5 degrees (lights on) 20.1 degrees (lights off) Humidity: 58% (highest) 45% (lowest) Opened the reservoir for a couple of minutes. Set the light to 80% strength. 9-5 Temperature: 28 degrees (lights on) 21 degrees (lights off) Humidity: 61% (highest) 42% (lowest) No pictures. 10-5 Temperature: 28.6 degrees (lights on) 21.4 degrees (lights off) Humidity: 60% (highest) 40% (lowest) Added 10L to the reservoir. Dry weight: Gorilla Kush #1: 4.0 kg. Gorilla Kush #2: 4.5 kg. The temperature outside is getting hotter, so the tent is warming up quite a bit aswell. The 2 Gorilla Kush plants are not liking the high temperatures, not a good sign :( 11-5 Temperature: 29.8 degrees (lights on) 20.7 degrees (lights off) Humidity: 59% (highest) 31% (lowest) No pictures. Opened the reservoir for a couple of minutes. 12-5 Temperature: 30.1 degrees (lights on) 21.2 degrees (lights off) Humidity: 51% (highest) 36% (lowest) Opened the reservoir for a couple of minutes. 13-5 Temperature: 31 degrees (lights on) 21.8 degrees (lights off) Humidity: 53% (highest) 40% (lowest) No pictures. Opened the reservoir for a couple of minutes. 14-5 Temperature: 28.7 degrees (lights on) 20.6 degrees (lights off) Humidity: 60% (highest) 39% (lowest) Dry weight: Gorilla Kush #1: 5.6 kg. Gorilla Kush #2: 5.6 kg. Added 8L to the reservoir. Opened the reservoir for a couple of minutes.
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This is the end of week 4. So day 28 from planting. This has been a wonderful week. As you can see they are extremely bushy and happy. I do have 2 short ones. However My tallest one is now 22 inches, the shortest one is 11 inches, but on average they are about 18 inches. I did some more LST and some defoliation this week. They have a minimum of 6 tops and some have 11 tops. I am still on a twice a week feeding schedule and it will be like that until they begin to flower. They are some really happy plants right now.
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8. Woche Sie sieht soweit gut aus, ich habe den Feeding Plan für sie ein bisschen angepasst und denke jetzt sollte es ausreichend sein, um Nekrosen zu vermeiden. Die Buds sind trotz des frühen Stadiums schon verdammt Fest in der Struktur zur Ausbildung der Buds. Krass, wie die abgeht 😁 Freue mich schon die später nomma zu machen und dann lass ich sie normal wachsen, mal sehen, wie die sich dann entwickelt 😊
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El ciclo de la planta ha sido muy bueno, los fenotipos de Sweed Seeds son bastante fertes en cuanto a enfermedades, personalmente sientre uso mico vita (top crop) mezclado en seco con el sustrato y siempre me a funcionado realmente bien 👍 Los cogollos han ido cogiendo fuerza y tricomas sin parar, respondiendo al entrenamiento LST sin ningun problema 💪 BUENOS HUMOS 🔥
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Hung them to dry today, very happy to say I have found 3 very very good keeper phenos which doesn’t surprise me as I have grown many seeds of this before. The pictures and video tell more than words can say. I have named my favourite pheno ‘john wayne’ as I have a convoy swagger about my walk every time I look at her😂 I lost this pheno a few months ago and so relieved to have her back plus two other great phenos. Barneys absolutely provides some real fire genetics and I have been a fan since blue cheese and pineapple chunk were released many years ago.
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@RnDgrows
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A great week with the buds really swelling in size and the smell getting more potent! Gave it a last bit of molasses and continued with the flush. Trichomes are milky with a few clear still. Super excited to harvest soon!!!
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Finally flipped the lights over to flower mode and took the humidifier out of the tent. So far so good we are gonna keep watching to make sure we didn't over do the nuts. Don't want any Nut burn that can be annoying. make sure you hit the follow button
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I cant war to grow this strain again. Next time we do a pheno-hunt on this strain.
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6/13/2023 Week 10- Day 1 of Flower (Day 131 overall) (Day 70 of Flower) Auto Pilot Day 6.. Checked the Trichomes and the bud density and both are looking good.. Definitely needs a little more time for the Trichomes to be where I like, so based on my check I think we are still looking right around the end of the competition 22June to be done and ready for harvest. I do like that the fade is coming in the leaves nicely, so my chart I think is dropping off the Nitrogen exactly like it is supposed to. 6/14/2023 Week 10- Day 2 of Flower (Day 132 overall) Auto Pilot Day 7.. Decided I would take some contrasting pics today with my light up to 100 and my light all the way on Dim. I hope you enjoy the pics. 6/15/2023 Week 10- Day 3 of Flower (Day 133 overall) Auto Pilot Day 8.. Decided to take a look at the Trichome's today and Check to see where they are at and honestly if I might ho ahead and start my flush tomorrow and harvest on Sunday. 6/16/2023 Week 10- Day 4 of Flower (Day 134 overall) (Day 74 of Flower) Today I pulled an Armageddon however instead of darkness they are going to get 48 hours of light. The reason why they are going to get light instead of dark is when I was taking out the netting a lot of the buds were so heavy they fell over and exposed some areas I really want to get some light to... so 48 hours of light at 40% while I watch what should be a beautiful final fade as the plant eats up the last Nutes. If anything goes wrong I can abort take the photos and cut so will pay really close attention to how it is looking over the next 48 hours. Added 30 Gallons of PH only Water. Reduced Lighting to 40% removed program time off. 48 hours of light. 6/17/2023 Week 10- Day 5 of Flower (Day 135 overall) (Day 75 of Flower) I had someone tell me that a few growers had done as I did and Gone Armageddon on the plants. Filling it with PH only and said the plants did not respond well and they were taken out of the comp at the very end because they felt like the pictures just wouldn't come out right. Even though I did go Armageddon, The PPM is at 353PPM with the residue of what was left in the buckets after draining as well as what I am getting from the TAP so I think they are doing good but I am checking them every few hours to see how they seem to be doing and I think they are doing good still and are on track. I also started prepping the area for the pics tomorrow T-24 Hours until Chop 6/18/2023 Week 10- Day 6 of Flower (Day 136 overall) (Day 76 of Flower) (Harvest Day) What a day.. what a day.. what a day.. as I was setting up and trying to figure out how I was going to get my pics #3 stems started breaking, it fell over and other stems broke.. So no really stunning competition photo for her, she had such a nice purple fade.. #2 stayed up in the Tent so that is the one I had to go with to submit for the contest. I wet trimmed them as they went into the tent and they took up three rows hanging in tent. I also decided I wanted to try some so I put a little in the freeze dryer for a 48 hour smoke test.. I will weigh it and add that to my total weight for the plants when it is all done.
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Girls are growing and showing really nicely for 3 weeks of flower. Smells now starting to eminate from both. The Sugarcane smells like passion fruit punch and the orange Velvet is still to complex to call but amazing nonetheless. Defoliated more. Didn't have a choice since the canopy was still so dense.
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@gdogfunk
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Another week closer to harvest! She’s looking and smelling amazing!! I can’t wait to smoke this delicious plant. I grew her once when I first started indoor, so I’m excited to feel the Swiss cheese stone!!