Check the winners The Grow Awards 2026 🏆 
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@Buddyhighs
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Here we go for another run. I was recently made aware that a seedy I had germinated was not what i thought I was, so here I am making it right with a tastebudz seed directly from their website. 😁
The strain I have chosen for this run is moon berry. Germinated in a coco coin that has been soak in water with a little bit of mycroboost from living soils. At 25 degrees and between 70-80% humidity.
This run will be an organic living soils run.
Coco coin has been planted straight into her final pot, which is a 5gal fabric pot. Soil is previously amended but was only used for a week. Using Biobizz light mix and worm humus along side living soils amendments and beneficials. Mulch is made up of cover crop which was chopped dropped and reseeded. Soil also has worms in.
Light is marshydro led 150 watt first week running only 1 at 25% 45cm away from soil. Light have been running 20 hours a day this week now dropping to 18 while the power is upped to 50%.
Only one 4” fan running atm with no extractor this week and only this seedling is in the whole 80x80cm tent.
I am buzzing to get this going. Let’s get this work! 💪🏽💪🏽💪🏽💪🏽
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@ArtisticGrown
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It’s the first week of flower!! I’ve been having troubles with knowing where to foliate and direct the growth with these plants. As 2 seem to be growing faster than the other 2! Over all looking good I think.
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@eldruida_lamota
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Esa familiaa, estoy impresionado porque estas skunk están muy compactas, es una cepa increíble, y no la fume todavía, solo hay que verlas no solo lo prietas que van, si no lo tricomas as que están .
Hay que felicitar a Zambezaseeds ya que esta variedad es muy estable y sencilla de llevar.
Ph controlado, quitamos productos y lavamos raíces, pronto solo agua.
Ph controlado, temperatura por debajo de 29 y humedad por debajo del 40%, deseando que estén listas para ver la producción, esss flores pesarán, hasta la semana que viene fumetillas.
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@FrostyLeafs
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"The 3rd day in flowering. I give 2.2 liters of water every 2 days. I'm still experimenting with how long the timer needs to run to give enough water.
😎✌️
BT6
The stretch is strong and i have no space left 👀
5weeks Vegi was to long
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@Cultivatorcarlos
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december 14th gave her a feed of about 6 cups of dechlorinated tap water phd to 6.4 with 1/2 tsp of veg nutes to 3 gallons and 4 2 tsps of calmag to 3 gallons of water. I thought she was initially getting a calmag deficiency but it was just her switching to flower and needing diff nutes ig? I also tested runoff for the first time which i should've done from the beginning but it came out at 6.3 ph
december 17th 2021: gave her half a gallon of dechlorinated tap water phd to 6.4 with 1/2 tsp of veg nutes to each 3 gallons of water and 2 tsps of calmag to 3 gallons of water.
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@RDWCGrowing
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This brings the Journal up to speed. So going to start the 48 hour FLush this upcoming Sunday as well as going to move it to 48 hours of light insted of 48 hours of darkness. Then straight into the Freeze dryer to bring it down to 60% humidity in the bud and then to the curing jars. Going to be Timber 2 days into Week 9 of FLower.
1/20/2023
Week 8 (Day 5)- Flower- Day 107 overall
T - 2 days until start 48 hour Flush
T - 2 days until Start 48 hours of Light
T - 4 days until TIMBER!!!
1/22/2023
Week 8 (Day 7) -FLower- Day 109 Overall
Flush Day and 48 hours of Light. I subscibe to Dr. Bruce Bugbee's suggestion that production is under light instead of under darkness so I no longer do 48 hours of Darkness, I go 48 hours of light before Chop, sending my plants on a marathon run before I Cut. Here is Dr. Bruce on basics of lighting https://www.youtube.com/watch?v=ID9rE5JewVg
T-2 days until TIMBER
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@Headies
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So Friday will be day 70. I messed up a lot, did lst and used big pots so I'm thinking these might go 3-5 more weeks. They smelled so amazing a few times today though. First the purple punch, then the sour diesel, then the girl scout cookies, each gave off aromas one after the other a few times today. The purple punch smalls so sweet and delicious.
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@DaddyPrime
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6/29 the past 3 days were 112, 115, and then 118 degree days. The plants held up fine but this one had some heat damaged leaves because of it. Also top dressed with a cup of one shot
7/3 watered with slf-100 and recharge
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@Growtopus
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Alle 3 sind enorm explodiert und größer geworden, das Pflanzengeflüster knallt richtig rein 👌🏻
Bei der Kontrolle sind mir ein paar Trauermücken aufgefallen, deshalb wurde eine neue Gelbtafeln reingehängt und mit Neudomück gegossen, um die Larven zu töten.
Durch gezieltes Entlauben wollen wir die drei schön buschig bekommen, wobei die Cookies and Cream jetzt schon sehr gleichmäßig und buschig wächst. Nächste Woche stellen wir definitiv auf Blüte um, da sollten alle 3 bereit sein und es passt gut mit den Anwendungen vom Pflanzengeflüster.
C&C und Seifuku erholen sich auch sehr gut vom Toppen und die neuen Triebe kommen gut.
Um die Temperatur zu halten, wurde die SANlight 20 % mehr aufgedreht, also sind wir jetzt bei 60 % bei 75 cm Abstand. Somit ist die Lichtleistung, die bei den Pflanzen ankommt, nur leicht höher als vorher, die Temperatur bleibt aber stabil über 21 ° C "tagsüber".
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@Young_agronomist
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День 101 и 41 день 21/12!
Сильных изменений не наблюдается , она медленно зреет ,но то количество трихом которая она выделяет очень удивляет . Она на столько липкая , что не возможно дотронуться )))
На этой неделе планирую снять пару больших листьев и дать ей двигаться на автопилоте)
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@CANNASIM
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Up and running, everything smooth, growing a lot.
The lesson I got is that my space is just too small for 3 plants in 5 gal smart pots... will update the space soon and invest in a LED.
Started giving some TOP CANDY from Topcrop fertilizers, smells sweet as molasses...
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@BudXs
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There's a port on a western bay
And it serves a hundred ships a day
Lonely sailors pass the time away
And talk about their homes
And there's a girl in this harbor town
And she works layin' whiskey down
They say, @PeakyPlanters, fetch another round
She serves them whiskey and wine
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@crystal_garden_0
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Great week, everything going well, plants are really growing fast now , started low stress training and the ladies are happy. Excited to try the flavors of them .