will have to see but at 8 & 10 weeks, i think they look a little small. as long as i continue watering, this new maxsisun mf2000 should fatten these buds up. cant wait for next grow with the new light in 3x3 tent. this is becoming the best hobby i can recall next to working in my garden all summer. and this grow diary is great as you can have an honest review of progress etc...i have learned so much from this community. Thanks and Blessings for all!

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Umstände

🌱 Finalizando la semana 3 y con buenas noticias 🌱 Efectivamente, esa carencia que venía notando estaba relacionada con calcio y magnesio. Después de añadir Calmag, las plantas empezaron a mostrar más vigor y mejor desarrollo. Hace unos días realicé el trasplante a macetas de 11L, probablemente las definitivas, aunque esto dependerá de cómo avancemos en las próximas semanas. 💪 A partir de ese trasplante, también comencé a incluir BioGrow en el riego, para potenciar el crecimiento. 📝 Dato útil: Antes de trasplantar, esperé a que el sustrato estuviera un poco más seco y compacto, lo que facilitó muchísimo el proceso. Luego, en ese primer riego post-trasplante, aproveché para aplicar fertilizantes. ¡Seguimos avanzando y viendo los cambios día a día! 🚀🌿

Blue Zushi - Dutch Passion Day 96 - Watered with 3 litres of RO tap water, with defined nutrients, pH'd to 6.3. She required extensive defoliation this week, to allow more light to reach the lower bud sites. She is bulking really well and is probably just about finished, so I'm expecting her to begin the maturity process now 👍🏻

Top of the tent. Has a dimmer switch to help regulate temperature. I have it mounted at the top of the tent 55" from top of soil. If it was any lower it would overheat my tent. I also have a 6" inline fan with a 4" carbon filter running full tilt. I also have two 8" fresh air vents pulled out at bottom of tent. It's also reinforced with a wood frame so I can have a lot of negative pressure without collapsing the tent.

She is finishing up nice... Great colors and amazing lemon, grape, sandlewood smell... she has been only on water the last week... Looking forward to choping her down and hanging her up 😉 Fingers crossed all goes well to the end... 🙏

This week the time had come, the plants were chopped down. They were left to dry for almost exactly 7 days, a little too long as it turned out. One head bud had to be removed due to the risk of mold. All in all, the harvest turned out to be smaller, certainly also due to the fact that I could only grow three plants on 50x50cm in their vegetative stage to a limited size at the beginning.

23.04.2025 Day 51. God Dang these ladies are beginning to pack a punch. In the past week the chemdawg has strected. No smell yet on chemdawg. As for the others, the flower are terping up. The struggling one has begun showing some nice purple flowers and smells like bubblegum. Another one smells sour like a green or unriped mango and the next one just smells sweet like candy. Flowers are swelling and begun to put on weight. During the past week I topped up reservoirs with nutrient solution but today i changed out reservoir with fresh nutrient solution. No training was done This week.

One of the shorter phenos but I got a feeling she's going to be a bush!

My plants are doing better with more heat and less light. My light is turned down to 30%. I installed a oil heater so the tent stays above 80 even during lights out. My plants have never looked healthier. Changing off of my veg nutes and going to flower dosages.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

I sowed cantaloupe bag seeds directly to flower box drip irrigation.I transplanted my white widow seedling to flower box. So the new line up this run is cantaloupe, blueberry, Girl Scout cookies and white widow. Cantaloupe seeds sprouted and i will keep the most vigorous grower.bb is throwing pistils.GSC is producing first set of true leaves. At the end of week 2 cantaloupe has first leaves so does white widow. My Gsc has first set of true leaves and my blueberry is putting out pistils and trichs.Things are going well

Chopping the the rest this weekend

Canopy is very crowded, I am going to defoliate quite harshly on day 21. Apart from it being a little packed the plants are growing at a fantastic rate.

Day 134 22/02/25 Saturday Apart from the heat stress I caused in the last two weeks due to a fan dying on me and temps reaching 28-30'c she absolutely smashed it!! Getting over 900g wet of nice buds!! Finished strong, with heavy, dense, trichome coated vibrant buds. Pink purple orange green and blue hues all coming through, and the smell is intoxicating. Well done WSE ✌️💚 Day 140 28/02/25 She has hung for 6 days but the RH dropped too 44% for a day so I had to jar up earlier than I wanted to preserve what terps I could. I'll update dry weight later after trimmed properly with a smoke report ✌️💚

Good strech from both but there is about a 6 inch difference in the two strawberry not huge plants but will have some very decent bud good bud development

Heyo, This is my Diary for the 2022 Dutch Passion Master Grower contest! The first weed plant I ever grew was Auto Ultimate by Dutch Passion, So I am very excited to grow another Autoflower from this seedbank! so far everything is smooth sailing, my germination took less than 2 days, and only 2 days later untill I had roots poking out, excited to see where she goes!