Cheese Autoflowering CBD

Had to harvest it some days early due to the humidity being so freakin high that some mold started appearing on the main cola. Lost about 5 grams. Not bad, time to cure.

Lovely smelling, fast and easy to grow and train. A big yielder; a perfect strain for stealthy microgrows! Harvested a bunch of beautiful short densely packed branches. Small size made it easy to harvest and fast to trim after drying. First day of curing it smells intense citrusy-sweet with a hint of pine in the jar. An excellent choice so far!

This CBD strain is just great for me as i have a low tolerance and I'm prone to anxiety/paranoia when i take cannabis. It made me relaxed and happy in soothing way. I think its great for day and night. For anyone planning on growing this strain, be warned that these girls were super stinky! I had 3 on my terrace (you can see the size in my diary) and you could smell the pungent cheese aroma from probably half a Km away when the wind was blowing! I personally enjoyed the scent but if you have neighbors just keep in mind that their name Cheese precedes them! I harvested on week 10 due to caterpillars causing bud rot, if it hadn't been for that i would have probably harvested them week 12. They don't grow big so they could be a good strain for indoor growers too. On their website it says outdoor you can expect between 60 and 100 g/plant. My result was about 30 g/plant but then again I did no sort of training and had environmental problems like white-fly, caterpillars and bud rot. Also I didn't know to plant the auto-flowers direct into the bigger pot, and transplanted them from a small one to a big one. I think in the right conditions they would have produced a bit more!