Zour Banana Pie

Zour Banana Pie stitches together two modern dessert icons: Sour Banana Sherbet (often called Zour Banana Sherbet) and Georgia Pie. The result opens with a candy–diesel banana swirl over warm pie-dough aromatics, where bright peach and sweet fruit glide into a faint petrol snap. Expect an energetic, euphoric lift that tidies the mind before easing into a calm, happy body glow; the mood stays buoyant and relaxed rather than couchy. Typical batches land in the low-to-mid 20s for THC with trace CBD under 1%. Limonene leads the terpene chorus, with myrcene and caryophyllene rounding out creamy citrus, stone-fruit, and spiced-earth undertones. In the garden, this hybrid shows medium stature with a notable early stretch borrowed from its Sour Banana Sherbet parent, then stacks dense, resin-frosted colas reminiscent of Georgia Pie. Indoors, a dialed canopy and airflow reward growers with generous yields around 500 g/m2; outdoors, well-fed plants can top roughly 600 g per plant. Flowering completes in about 56–70 days, finishing as a glistening tapestry of lime and lilac hues threaded by amber pistils. Lineage credit: Sour Banana Sherbet traces to Crockett Family Farms, while Georgia Pie hails from Seed Junky Genetics.