Turtle Pie

Turtle Pie is a boutique hybrid credited to the Bay Area’s Turtle Pie Co, widely reported as an indica-leaning cross of Sweet Cooks and SFV OG. True to its confectionary name, the aroma leans skunk and earth with a peppery snap, while the palate folds in creamy sweetness that lingers like dessert. Dense, neon‑green flowers sparkle with amber pistils and a heavy trichome crust. Lab reports and grower notes commonly place potency high, around 28–30% THC with a trace of CBD near 0.23%, driving a tingly, euphoric onset that settles into easygoing happiness. Myrcene leads the terpene chorus, supported by limonene and beta‑caryophyllene, shaping the strain’s calming, citrus‑spice profile. In the garden, Turtle Pie shows compact indoor stature (about 0–4 ft) with moderate stretch, finishing in roughly 56–63 days. Expect generous returns—around 400 g/m² under lights and near 500 g per plant outdoors—when canopy is opened and airflow kept steady. Outdoors it can reach mid‑height (roughly 2 m) and rewards temperate climates. While its exact lineage remains a mystery, Turtle Pie’s consistent bag appeal and balanced disposition have earned it a loyal following, delivering a composed ride from first whiff to final exhale without sacrificing flavor or frost.