Triple Cheese from Barney's Farm distills the loudest elements of British Blue Cheese into a compact, production-minded photoperiod. Selected over multiple generations by crossing the breeder's own Blue Cheese with the Original Cheese (Skunk #1 phenotype), this mostly indica hybrid (80% indica/20% sativa) stacks dense, greasy colas that finish quickly indoors in 50-55 days. Expect medium-height plants - around 100-110 cm inside, 120-150 cm outside - with sturdy lateral branching and a heavy, uniform canopy that rewards SOG/SCROG alike. The nose is unmistakable: a wall of old-cheddar funk wrapped in sweet blueberry, with creamy, herbal, and slightly sour undertones that carry cleanly to the palate. Potency sits in the 22-23% THC range with roughly 1.2% CBD, translating to a robust, long-lasting body high balanced by a cheerful lift. Yields are generous: 500-600 g/m2 under lights and up to 800 g per plant outdoors, typically ready by mid-September. True to its name, Triple Cheese also proved itself on the scene, placing 3rd for Best Extractions at the 2015 Spannabis Champions Cup. If your growroom craves big character and punctual harvests, this cheesy classic - rooted in Blue Cheese and Original Cheese - brings a reliable, flavorful finish authored by Barney's Farm. Expect strong odor control needs from mid flower onward and resinous, easy-to-trim buds.