Tiki Rum Cake

Tiki Rum Cake, also simply known as Rum Cake, is a genetically balanced hybrid creation by Bask, packing an average THC content of 20%. It resulted from a crossbreeding project involving Kush Cake and Melonade. Growers should be aware that Tiki Rum Cake plants pose moderate challenges, especially regarding keeping the soil well-aerated and providing regular strategic pruning for improved airflow and light penetration to the lowest-hanging branches. Following an average flowering phase of 9 weeks, these ladies reward passionate growers with yields that can range up to 400g/m². Flavor-wise, your taste buds should better brace themselves for an overload of sweetness and pineapple, masterfully infused with rich and lingering vanilla. The Tiki Rum Cake high offers an uplifting and creatively inspired experience with the urge to be sociable before falling victim to an extreme case of the munchies, making you want to devour just about anything in sight. These effects and its tropical flavor profile make Tiki Rum Cake a great strain for treating depression, chronic stress, and a lack of appetite while enjoying the sensory experience while you’re at it.