Super Cheese

Super Cheese from Positronics Seeds doubles down on the UK Cheese legend by pairing two distinct Cheese cuts into a compact, indica-leaning hybrid. Expect its room-filling bouquet to hit first: cured cheddar and savory funk riding over earthy sweetness, a profile that carries cleanly to the palate. Plants stay manageable indoors, with stout branches and dense, resinous flowers, yet they can stretch outdoors into taller Christmas-tree shapes when conditions allow. Most phenotypes finish in 60-70 days of bloom; yields are dependable - medium under lights at roughly 350-500 g/m2, and higher outside per plant when given space and sun. Typical lab ranges place THC between 16-20% with about 0.5% CBD, delivering a buoyant, mood-forward euphoria that gradually settles into full-body relaxation and easy contentment. Super Cheese earned its stripes on the circuit too, taking 1st Prize (Indoor Bio) at Spannabis Barcelona 2015. With sturdy Skunk heritage underpinning a 60% indica/40% sativa balance, it thrives with basic pruning and odor control; buds dry to a classic Cheese look - frosty, lime-to-olive calyxes and amber pistils. Dominant terpenes lean toward myrcene and caryophyllene with a bright limonene lift. Flavor stays true: cheese, earthy, and subtly sweet on the exhale. For growers and connoisseurs chasing authentic old-school character, Super Cheese captures the style, amplified.