Strawberry Sorbet by DNA Genetics emerges from a distinctly Californian dessert palette: Heirloom Swiss Strawberry crossed with the house Sorbet cut. In the garden it behaves like a 60/40 indica-leaning hybrid - medium stature, sturdy branching and a noticeable appetite for feed - piling on thick, sanded trichomes that make it a favorite for hash heads. Aromas push ripe strawberry candy with creamy undertones, accented by citrus-zest top notes; on the tongue it stays sweet and fruity with a clean herbal edge. Typical rooms finish in about nine weeks (roughly 63-70 days), and, dialed-in, indoor harvests commonly reach the 500-650 g/m2 bracket, with single outdoor plants capable of similarly generous returns. Reported THC sits from the mid-teens into the low 20s while CBD remains low, for an experience that opens bright and happy before easing into a peaceful body calm. Expect smiles, creative flickers and the occasional case of the giggles as tension unwinds. The strawberry side traces back to the storied Swiss Erdbeer line, while Sorbet lends the glossy resin and modern dessert creaminess. As part of DNA Genetics' Sorbet Collection, Strawberry Sorbet carries that contemporary sheen yet grows forgivingly, rewarding attentive growers with dense, frost-laden colas and unmistakably berry-forward jars. Expect moderate stretch, easy training, and strong performance in SCROG.
