Sour Watermelon

Sour Watermelon braids the tang of Sour Pinot with the candy-lush notes of Watermelon and the resin-packed bite of Sour Crack, yielding a compact, resinous hybrid that stays small yet showy in the room. Expect pale green flowers with bright orange pistils and a frosty sheen that ripens quickly—most phenotypes finish in 8–9 weeks, with outdoor harvests around mid-October. Aromas lean tropical and fruity with clear grape overtones and a faint hashy, earthy echo; the flavor tracks those notes closely, landing sweet and tangy before a gentle, herbal exhale. Potency can be formidable, commonly testing in the high teens to upper twenties in THC (roughly 17–29%) with about 1% CBD. In action, it tends to lift the mood into a happy, occasionally giggly headspace while settling the body into an easy, relaxed groove. Despite its compact structure (often topping out near 0–4 ft), it performs respectably, returning around 400 g/m² indoors and roughly 300 g per plant outdoors when dialed-in. The cross first drew attention in California’s concentrate scene and has since appeared as feminized seed; this entry reflects the Sour Watermelon offered by Crop King Seeds while acknowledging Raw Garden’s role in popularizing the Sour Pinot x Watermelon x Sour Crack lineage.