True to its name, Sour Heads tilts your senses toward a tart candy shop the moment the jar opens. Bred from Lemon Cherry Gelato and Zanimal, this indica-leaning hybrid folds bright lemon, orange, and lime into a gassy-sweet bouquet anchored by resinous, medium-height plants. Limonene leads the terpene chorus with supporting myrcene and humulene, translating to zesty citrus aromatics over faint doughy depth and a whisper of earth. Expect a buoyant, euphoric lift that smooths into calm, body-light relaxation while mood stays pleasantly uplifted. Typical lab results place THC in the low-to-mid 20s with trace CBD around 0.7%, though select batches have tested notably higher. Indoors, Sour Heads finishes in 52–64 days with about 400 g/m² under dialed conditions; outdoors, well-grown plants return roughly 400 g per plant, forming dense, frost-caked colas that sparkle against lime-to-olive leaves. Popularized in California by Fields Family Farmz, its cured buds carry the sour-candy snap promised by the name and the creamy, fruit-forward tones inherited from Lemon Cherry Gelato, rounded by Zanimal’s structured, cookie-forward backbone. For growers and tasters alike, Sour Heads balances modern dessert genetics with classic sour attitude, delivering crowd-pleasing flavor, approachable vigor, and effects that feel clear yet comfortably unhurried, poise.
