Sour Apple Biscotti Sundae

Sour Apple Biscotti Sundae by Cannarado Genetics is obviously a cross between Sour Apple and Biscotti Sundae, two flavorful strains boasting considerable potency. The hybrid cultivar resulting from this marriage is bound to please consumers and growers alike. On the palate, Sour Apple Biscotti Sundae blends sour apple funk with sweet cookie dough, while the finish seems dominated by vanilla cream and subtle gas. The effects are mainly relaxing and balanced. The head high brings mild euphoria and creative ideas, and a pang of hunger is to be expected towards the end of the experience. Medically, patients will probably benefit from Sour Apple Biscotti Sundae when dealing with stress, pain, depression, and mild anxiety. These plants need between 53 and 63 days of flowering to reward cultivators with resin-coated and sturdy buds with great bag appeal. Yields can be as high as 550 g/m² indoors if you know what you’re doing.