Shock Tarts lives up to its name with a crisp, candy-bright bouquet and a dialed-in 50/50 hybrid engine. Born from Purple Thai and Afghani, this cultivar marries the lean, lanky vigor of its Thai side with the stout, resin-heavy structure of Afghani, finishing in roughly 56–63 days indoors. Expect medium yields of tight, sugar-dusted buds that flash lime and purple hues. The nose opens with wild rose and fresh-cut flowers before a twist of citrus zest; on the palate, that tart, floral brightness is framed by a gentle herbal-pepper finish. Potency runs high—around 29% THC—while CBD stays minimal, delivering a high that lifts and focuses. Early waves feel energetic and creative, settling into a content, uplifted cruise without heavy drag. Growers report a cooperative temperament and medium height, making Shock Tarts adaptable in tents or rooms. A terpene profile often led by limonene and linalool, with a pinch of caryophyllene, mirrors the citrus-and-rose theme.



