Sherblato Cake

Born from Dutch Passion's collaboration with Antonio, Sherbelato Cake blends an award winning Sherbet mother with Ice Cream Cake #1 to deliver a US style hybrid that leans just to the indica side. Plants show thick, sturdy stems and compact, resin blanketed blooms with moderate stretch and medium height, stacking dense colas that trim quickly. Indoors it thrives natural or in SOG, responds well to topping and bending, and finishes in roughly 8 to 9 weeks with XXL yields. Expect a loud aroma: sweet and creamy like ice-cream over a fruity, earthy base, with peppery kush pungency. Lab and growroom experience place THC consistently around 20 to 22 percent while CBD remains low, translating to a body buzz paired with a euphoric lift. Caryophyllene, linalool, humulene, limonene, and farnesene dominate the terpene mix, shaping flavors of sweet cream and ripe fruit with a hint of spice. Bred for Dutch Passion's limited 4/20 2024 drop, Sherbelato Cake rewards growers with frost laden bag appeal and harvests. Credit goes to Dutch Passion and Antonio for balancing potency, terpene richness, and growability in a compact, indoor friendly cultivar. With moderate stretch, thick calyxes, and a high flower to leaf ratio, trimming is efficient.