Queso Perro is Cloud Cover Cannabis's riff on a classic East-meets-West cross, bringing together Stardawg and UK Cheese into a modern, sativa-leaning hybrid built for big aroma and sheen. Expect a caryophyllene-led terpene stack with accents of myrcene and humulene, translating to a nose of skunky cheese, spicy diesel and a roasted-coffee edge. Under lights the plants stay manageable in height indoors and can stretch taller outdoors, forming dense, sticky colas with occasional lilac tints and notably heavy trichome coverage. Typical lab figures place THC in the 17–24% window with low CBD, delivering an upbeat, euphoric lift that settles into clear-headed relaxation and gentle, uplifted mood. Growers report a flower time of 56–63 days and rewarding yields, around 400–500 g/m² inside and roughly 400–600 g per plant outside when dialed in. The resin-rich morphology makes this cut popular for solventless work. Queso Perro also carries hardware: at the Michigan Cannabis Cup (People’s Choice, 2021) its badder from Cloud Cover took first in recreational concentrates, a nod to the strain’s potency and terp expression.




