Cannarado Genetics' Pyxy Styx is the candy coated cut of Wedding Pie that growers whispered about before it had a name. Selected from Wedding Pie, itself a union of Wedding Cake and Grape Pie, this phenotype leans indica while keeping a lively, social edge. Expect a grape forward bouquet swirled with berry jam, vanilla cream, and a gentle sugar skunk undertone. On the palate it stays sweet and creamy with a lingering grape finish. Typical lots test around 20-26% THC with trace CBD (<1%), and plants express dense, hyper frosted colas that often flash purples late in bloom. In the room Pyxy Styx stands medium in stature with tidy internodes and eager lateral branching; caryophyllene leads the terpene chorus with limonene and linalool close behind. Indoors it prefers a steady climate and finishes in about 56-63 days; yields land in the middle tier when canopies are managed, commonly around 450-600 g/m2. The effect profile mirrors its dessert aromas: a quick, happy lift and easy euphoria that settle into clear headed calm and comfortable body relaxation. Selected and named by Cannarado Genetics, this cut is also known as Pyxystyx and remains one of the most coveted Wedding Pie expressions. Growers often note vivid bag appeal and a candy shop nose.







