Pot Roast

Pot Roast delivers Sunday-supper nostalgia in flower form, blending GMO Cookies (aka Garlic Cookies) with Meat Breath for a caryophyllene-driven bouquet of diesel, earthy spice, and faint sweetness. Expect dense, frosty, mint-green buds with copper threads and a meaty, pepper-tinged nose that crackles out of the jar. On first draw, its flavors lean savory: spicy-herbal diesel layered over subtle sweetness, before settling into a long, tranquil finish. This indica-dominant hybrid typically tests around 23 to 24% THC, with CBD registering trace to none, and leans 70/30 indica to sativa in its effects profile: a warm body melt, elevated mood, and an easy slide toward sleep. Growers note compact, medium-height plants with sturdy lateral branches, responding well to topping and SCROG. Indoors, Pot Roast usually finishes in about 63 to 70 days and produces a steady, medium yield of tightly stacked colas dusted in ice. The lineage brings myrcene and humulene alongside the dominant caryophyllene, reinforcing its savory, herbaceous character. Whether admired for its curious kitchen aromatics or its deeply relaxing cadence, Pot Roast stands out as a flavorful cross of GMO Cookies and Meat Breath that rewards patient curing and meticulous trim with a jar full of unapologetically funky, couch-friendly flower.