Plum Wine

Plum Wine combines Indica-driven characteristics with an intense flavor profile and soothing effects. It’s the result of marrying Dosidos with Flo. Due to its potency, this hybrid cultivar is best suited for experienced consumers. Flavor-wise, Plum Wine brings a complex blend of sweet and fruity plum-like notes, wildflowers, and an herbal, slightly earthy background. The effects come on fast and strong, causing a full-body stone with deepening relaxation, semi-couch-lock, and intense cerebral activity. Sedation is to be expected. Medical use of Plum Wine should be aimed at dealing with stress, migraines, chronic pain, and PTSD. Growing these plants demands some insight and prior experience, as they prefer stable environmental conditions for optimal terpene development. They reach medium heights, produce high indoor yields of aromatic and resinous buds, and need between 60 and 65 days of flowering.