Pink Runtz Cake

Pink Runtz Cake brings Dutch Passion's dessert genetics into sharp focus, blending Antonio's Pink Banana Runtz with Ice Cream Cake #1 to create a frosty, indica-leaning hybrid made for color and aroma. Expect a compact, bushy structure that stretches modestly after the flip, stacking dense colas dusted in thick trichomes. Under cooler nights the canopy flashes pink-lavender accents, echoing the name. The bouquet leans sweet and creamy with doughy notes and ripe fruit candy; on the palate it stays dessert-centric: think soft banana, vanilla cream, and mixed tropicals, thanks to a terpene mix led by caryophyllene, limonene, and linalool. Typical THC sits in the 20-25% range with low CBD, delivering a cheerful, euphoric lift that settles into calm, full-body relaxation. Indoors or out, plants are easygoing and respond well to SCROG; yields are generous, with an average 8-9 week bloom and select phenos finishing as early as day 52. Crafted as part of Antonio x Dutch Passion's limited Cakes & Cream drop, Pink Runtz Cake pairs boutique bag appeal with pragmatic garden manners, a sweet, creamy hybrid that rewards both the jar and the harvest tray.