Pez Sourz

Midwest Best's Pez Sourz folds candy-shop nostalgia into a modern indica-leaning hybrid, built from Pineapple Pez x Lemon Sorbetto x Watermelon Zkittlez. Selected by Masonic, this cut greets the nose with bright lemon and a sharp, sour citrus snap, then rides into a layered palate that stays zesty while a hint of sweetness rounds out the finish. Dominant terpenes limonene, linalool, and caryophyllene steer the profile, amplifying a clean, citrus-forward bouquet. Expect an easy glide into happy, chilled focus and uplifted, relaxed vibes rather than a heavy slump. Dense, frost-caked flowers often flash deep blues and purples against vivid orange hairs, finishing quickly in about 8.5 weeks while stacking generously; indoor growers can anticipate large yields when dialed in. Potency lands in the mid‑20s, with batches testing around 23.68% THC and typically low CBD, giving Pez Sourz a confident but friendly strength. The Lemon Sorbetto and Watermelon Zkittlez ancestry drives the tart-candy sparkle, while Pineapple Pez lends tropical depth and sturdy structure. Whether admired in the jar or trimmed for the tray, this cultivar balances eye candy with production chops, making it a flavorful, efficient addition to any rotation and a tasty link between classic sweets and contemporary genetics. Bred in the Midwest, its cut thrives under balanced light and steady airflow, rewarding attentive hands.