Papaya Sour Spritz

Papaya Sour Spritz from Green House Seed Co feels like a citrusy cocktail shaken in a tropical orchard. Bred by crossing the brand’s Air Lemon (Super Lemon Haze x RS11) with classic Papaya, this 60/40 indica‑leaning hybrid marries frosty, compact flowers with a buoyant terpene burst. Limonene leads with bright lemon‑zest spritz, rounded by juicy myrcene and peppery caryophyllene to push ripe papaya, sweet citrus, and a tart, soda‑like tang. Under lights, plants keep a medium stature with tidy internodes and resin‑heavy calyxes, finishing in about 8–9 weeks (roughly 56–63 days). Expect generous, easy‑to‑trim colas that can top 500–600 g/m² indoors; in sunny gardens, vigorous frames can reach around 2 m and deliver up to a kilo per plant near early October. Lab numbers for this cultivar have been reported around 26% THC with a touch of CBN in the mix, sharpening the lively, cheerful onset before easing into a smooth, unwinding finish. On the palate it is tropical first, then citrus, with a gentle sour sparkle that lingers. Crafted by Green House Seed Co, Papaya Sour Spritz blends modern dessert brightness with old‑school tropical charm—an aromatic showpiece for growers seeking high yield, manageable height, and glossy trichome coverage.