Papa Burger

Papa Burger from Skunk House Genetics pulls up with the savory-funky swagger of the Burger lineage, built from Big Papa (Papaya x Modified Bananas) and the powerhouse Donny Burger. In the jar, creamy tropical notes think ripe mango and papaya gelato mingle with garlicky, beefy gas, while caryophyllene, myrcene, and limonene steer the terpene profile. Typical lots test stout in THC around the high-20s with CBD in trace amounts, and the effect tracks accordingly: a euphoric, happy lift that sharpens creativity before settling into calm, balanced relaxation. Plants show stout, burger-style structure and dense, greasy colas; indoors they finish in about 56-64 days and reward attentive growers with heavy yields and excellent washer potential, a reputation cemented when Papa Burger rosin earned 1st Place at the 2023 Legends of Hashish. Released as a regular-seed drop by Skunk House Genetics, it tends to stack large, resin-drenched bracts and can exceed 7% solventless returns in dialed rooms. Expect medium stature, vigorous lateral growth, and chunky calyxes that stack hard and frost early. Flavor rides from cheese and earthy umami to tropical mango sweetness on the exhale. Whether you chase heady funk or fruit-forward hash, Papa Burger captures both sides of its pedigree with authority, honoring the Donny Burger backbone while letting Big Papas island dessert notes shine.