Orange Cannoli

Orange Cannoli by Solfire Gardens marries Tropicana Cookies with the boisterous Don Mega, then bakes the result into a pastry-forward powerhouse. Expect a burst of orange peel and sweet cream over an earthy base, with occasional chem-and-garlic whispers from Don Mega. Dominant terpenes — caryophyllene, linalool, and humulene — stack spice, floral calm, and soft hops into a layered bouquet. Indica-leaning at roughly 70/30, THC typically tests between 20–25% , delivering an upbeat, tingly lift that stays clear enough for focus before settling into a cushy body glow. Plants grow medium in stature with broad, cookie-style leaves, thriving in stable environments and showing color and density as flowers swell. Indoors, a 63–70 day bloom is common; outdoors, expect readiness from late September into early October in temperate zones. Yields impress: growers report up to 650 g/m2 under lights and heavy, single-plant hauls around 1200 g outside when dialed in. The finished buds echo dessert — citrus, cream, and a faint savory edge — true to its parentage of Tropicana Cookies and Don Mega. Crafted in the Pacific Northwest, Orange Cannoli showcases Solfire Gardens’ flair for flavor-forward hybrids that shine equally in jars and in the garden.