OG Cheese

OG Cheese by The Kush Brothers Seeds fuses the resinous drive of Confidential OG with the unmistakable tang of Cheese, creating an old‑school meets modern hybrid that smells like a deli counter in a pine forest. Indica‑dominant at roughly 90/10, it grows compact and sturdy with medium height and thick lateral branching, often benefiting from light staking as flowers stack and harden. Expect a pungent bouquet of cheese and skunk over earthy undertones, with occasional hints of spice and pine. Indoors it wraps in about eight weeks, commonly delivering up to 600 g/m²; outdoors it finishes around late September with yields that can approach 1000 g per plant. Potency sits in the high range (typically mid‑teens to mid‑twenties THC) with trace CBD around one percent, producing an arc that lifts mood and eases into a comfortable, body‑deep calm. The initial wave can feel bright and happy before settling into a relaxed, unhurried pace ideal for winding down without losing the thread of a good conversation. Visually, OG Cheese forms dense, lime‑to‑olive colas frosted in trichomes, a nod to its Afghan‑Kush ancestry through Confidential OG and the pungent UK classic, Cheese—the parents that make this cross so memorably funky and generously productive.