Monkey Paw

Monkey Paw is an old-school Michigan original that looks exactly like its name suggests: dense, finger-like colas curling into a paw. Bred from Acapulco Gold and Colombian Gold sativas tempered by Afghani indica, it balances a vintage, skunky citrus nose with sweet grape tones and a musky finish. Modern cuts test in the 11–17% THC range with about 1% CBD, and fans describe a bright, head-forward lift that stays clear and focused before settling into an easy body calm. Caryophyllene leads the terpene profile, with limonene and pinene playing supporting roles—together nudging creativity, energy, and focus while keeping the edges rounded. In the garden, Monkey Paw stays compact (around 120 cm indoors) and thrives in modest spaces, finishing in about 56–63 days of flower. Yields are generous for its size—expect roughly 650 g/m² inside and up to 700 g per outdoor plant when dialed in. It prefers even canopies and steady airflow to fatten those “paw” spears, and it’s forgiving enough for newer growers.